How To Keep An Avocado Fresh After You Cut It

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These uncomplicated tricks can assistance proceed your favorite taco-topping, guac-making, salad-boosting ingredient looking fresh, green, and ready to raise almost whatsoever recipe.

Avocado is one of those ingredients that can take an boilerplate dish to a new, delicious level all on its own. From crisp salads to sizzling fajitas to your morn toast, almost annihilation can exist enhanced past the creamy, dark-green fruit (yes, information technology'due south a fruit!).

But in one case you start slicing and dicing that avocado, you've got a relatively short window to comprise it into your recipe earlier it begins to turn brown. Chances are yous won't get ill from eating that slightly speckled piece, but when it comes to presenting a pretty plate, most people tend to pout on brown.

Whether adding it to a sandwich or topping a basin of chili, you lot don't always use a whole avocado in one dish. If you're hanging on to the other one-half, you can store it in the refrigerator for afterward utilise—but the way y'all store it is essential for ensuring your avocado looks fresh. For that, you demand to know how to go on an avocado from turning chocolate-brown.

This is the one thing you should never do to your avocados.

Why Do Avocados Turn Chocolate-brown?

Earlier getting into the solutions for keeping a sliced avocado dark-green, it'south important to empathise why it turns brown in the starting time place. Avocados contain an enzyme chosen polyphenol oxidase, which causes the mankind to brown when exposed to air—or more than specifically, when it'due south exposed to oxygen. And then in social club to maintain that gorgeous dark-green color, the mankind of an avocado needs to be protected from oxygen exposure. E'er wonder why it usually stays green just underneath the pit? The pit doesn't hold whatsoever magical powers—it just acts as a barrier confronting oxygen until it's removed.

You could spring for this avocado keeper or try one of these at-dwelling house tricks. None of the solutions is everlasting—the exposed flesh will eventually brown, only these methods volition help lengthen the time you tin shop your sliced avocado without worrying about excessive browning.

How to Proceed an Avocado from Turning Brown

Play a trick on No. 1: Submerge in h2o

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You tin submerge whole avocados in water and pop them in the fridge. This helps go on your avocados fresh in example you have too many avocados to utilise quickly or are going out of town for a week and leaving make-new avocados behind!

Trick No. 2: Seal with plastic wrap

If y'all've halved an avocado, carefully use plastic wrap against the mankind. You tin exit the pit in or take information technology out, but if you practice remove it, make sure to lightly press the plastic wrap along the well where the pit was to ensure a tight seal.

Trick No. 3: Add a citrus twist

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Citrus fruits naturally incorporate strong antioxidants, which work confronting oxygen to slow downwards spoiling or browning in sure foods. Only brush a little lemon or lime juice beyond the flesh of a sliced avocado, seal it in an airtight container, and it should delay the browning process for about a day. Here are more absurd things lemon can practise.

Play a trick on No. iv: Brush with oil

Oil will likewise help oxygen from reaching the mankind of an avocado. Brush the exposed area with olive oil or vegetable oil to create a barrier, then seal in an airtight container—it should go along from browning for about a twenty-four hour period or so.

Fox No. five: Buddy upwards with onion

Onions aren't only a tasty addition to guacamole—they're naturally an avocado's BFF: Brown-Fighting Friend, that is. Onions comprise sulfur compounds that, when released, boring the oxidation that causes browning. Roughly chop upwardly a red onion, identify information technology in an closed container, and lay your avocado one-half on top. Bonus: You're partway through the prep for incredible bootleg guacamole!

So go ahead and stock upwardly on some avocados, and so try whatsoever of the methods above (or exam them all to encounter which works best for you). Read up on these surprising fun facts about avocado, and then put your star ingredient to apply with irresistible avocado recipes.

How to Put Avocados to Practiced Use!

Avocado Crab Boats

These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and accept them to a picnic or potluck. Directly from the oven or cold, they're always succulent. —Frances Benthin, Scio, Oregon

Chicken Skewers with Cool Avocado Sauce

I'm always looking for lighter recipes to take on tailgate outings—and this one works fabulously for grilling. Simply whip upwardly the marinade, add together the chicken and accept it along to the pregame festivities. —Veronica Callaghan, Glastonbury, Connecticut

Blackened Catfish with Mango Avocado Salsa

A delightful and tasty rub makes this quick recipe fantastic. While the fish is sitting to allow the flavors to blend, you tin hands assemble the salsa. My family loves this! —Laura Fisher, Westfield, Massachusetts

My Favorite Avocado Salad

Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, simply try information technology with any kind of nut y'all like. —Ilia Kaku, N Richland Hills, Texas

Avocado Salsa

I was planning a party and thought it might exist fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop information technology upwardly with chips, spoon information technology over craven or steak, or consume it on its own! —Susan Vandermeer, Ogden, Utah

Slow-Cooker Chicken & Black Bean Tacos

My husband and I honey Mexican food and these tacos have become 1 of our favorite meals. Endeavor setting out the toppings in different bowls on the table so dinner guests and kids can make their ain tacos. —Laura Rodriguez, Willoughby, Ohio

Lime Avocado Hummus

My mash-up of guacamole and hummus is light and bright, only also rich and satisfying. Serve with chips and veggies or as a cool sandwich spread. —Andreann Geise, Myrtle Beach, South Carolina

Mexican Layered Salad

Here's some other popular dish I like to set up in advance, adding the cheese and chips merely earlier serving. It's a slightly dissimilar version of the traditional layered salad.—Joan Hallford, N Richland Hills, Texas

Craven Tacos with Avocado Salsa

A few people in my family have special dietary needs, simply luckily, these craven tacos work for all of usa. I toss up a simple green salad and have a meal we tin can all enjoy together. —Christine Schenher, Exeter, California

Grilled Steak Salad with Tomatoes & Avocado

My family unit loves a good steak dinner, merely with busy schedules, I'yard oftentimes thinking about ways to put new and elementary twists on things. This salad is flavored with the freshness of lemon and cilantro and is one of my married man's favorite weeknight dishes. —Lyndsay Wells, Ladysmith, British Columbia

Avocado Caprine animal Cheese Truffles

Requite guests the VIP treatment with luxurious truffles you lot can make in your own kitchen. The caprine animal cheese is mild, and red pepper heats up each bite but a chip. Crackers are the perfect accompaniment. —Roxanne Chan, Albany, California

Love apple & Avocado Sandwiches

I'grand a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every meal. At my house, we telephone call these sandwiches HATS: hummus, avocado, tomato and shallots. These are ingredients I near always have on hand. —Sarah Jaraha, Moorestown, New Bailiwick of jersey

Shrimp Salad with Cilantro Dressing

This pretty salad has such authentic season, you lot'll think you're sitting at a beachside cantina in Acapulco. —Heidi Hall, North St. Paul, Minnesota

Baby Kale Salad with Avocado-Lime Dressing

We pull a bunch of ingredients from our garden when nosotros brand this baby kale salad with zucchini and sweetness onion. The yogurt dressing layers on big lime flavor. —Suzanna Esther, State Higher, Pennsylvania

Southwest Hash with Adobo-Lime Crema

Adobo sauce adds and then much extra flavor that you won't fifty-fifty miss the smaller amounts of butter and egg yolks in this smoky hash. Here's a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps go along them from separating as they cook. —Brooke Keller, Lexington, Kentucky

Ho-hum-Cooker Chicken Taco Salad

Nosotros use this super-duper chicken beyond several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys beloved helping to mensurate the seasonings. —Karie Houghton, Lynnwood, Washington

Chipotle Lime Avocado Salad

I utilise my music to promote a salubrious lifestyle, like eating your veggies. This bright salad is loaded with avocado, cucumbers, tomatoes and a little heat gene. —DJ Cavem, Denver, Colorado

Greek Sausage Pita Pizzas

I turned my favorite sandwich into a pizza. Information technology's perfect for lunch or dinner, simply don't forget it when you're having a bunch of people over—information technology makes a fantastic appetizer, too. —Marion McNeill, Mayfield Heights, Ohio

Avocado Fruit Salad with Tangerine Vinaigrette

On long summertime days when we just desire to relax, I make a cool salad with avocado, berries and mint. The tangerine dressing is refreshingly unlike. —Carole Resnick, Cleveland, Ohio

Southwestern Eggs Benedict with Avocado Sauce

I ofttimes brand this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the oestrus from the jalapenos and also that the avocado sauce is a healthier substitute for the usual hollandaise sauce. —Kara Scow, McKinney, Texas

Potato Salad with Kalamata-Hazelnut Vinaigrette

Potato salad tossed with vinaigrette has a lighter gustatory modality than traditional mayo versions. I add velvety avocado and hazelnuts for cool texture and crisis. —Laurie Bock, Lynden, Washington

Grilled Mango & Avocado Salad

A big hitting with my family, this low-cal salad is and then like shooting fish in a barrel to make! The good for you pick of mango and avocado is only the all-time combination you could serve. —Amy Liesemeyer, Tucson, Arizona

Skinny Cobb Salad

This "skinny" version of Cobb salad has all the sense of taste and creaminess with half the fat and calories. Yous can skip the coleslaw mix and exercise all lettuce, but I like the crunch you lot get with cabbage. —Taylor Kiser, Brandon, Florida

Shrimp Avocado Salad

This salad can be served every bit a cool and satisfying dinner or lunch. The delicious sense of taste and smooth texture of avocados mixed with the crisp shrimp salad is heavenly. —Teri Rasey, Cadillac, Michigan

Loaded Grilled Chicken Sandwich

I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If yous're in a blitz, microwave the salary—merely cover it with a newspaper towel to go on it from spattering besides much. —Dana York, Kennewick, Washington

Salary Avocado Salad

Everyone in my family loves this bacon and avocado salad—even the younger kids! I serve it at pretty much every go-together I've hosted, and at this point, the recipe's been shared likewise many times to count. —Noreen McCormick Danek, Cromwell, Connecticut

Avocado Quesadillas

Avocados requite quesadillas some nutritional value and, fortunately, my son likes them. Thinly slice the avocado, and add craven or beef for extra protein. —Debbie Limas, Northward Andover, Massachusetts

Grilled Flank Steak with Summertime Relish

My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that's what I utilize to make relish for this tasty steak. —Brenda Washnock, Negaunee, Michigan

Salmon Burgers with Tangy Slaw

I idea I'd fabricated salmon every style you can make information technology—until at present. The tangy slaw, made with fennel and avocado, adds another layer of flavor that goes surprisingly well with salmon and other seafood. —Amber Massey, Argyle, Texas

California Club Pizza

You tin can use your favorite store-bought pizza dough or make your ain for this Westward Coast-inspired pie topped with lycopersicon esculentum, avocado and sprouts. —Gustatory modality of Home Examination Kitchen

Avocado Fruit Salad

This dish is but delish. I'm glad a friend gave me the recipe. My family loves it, and then do I. —Mildred Sherrer, Fort Worth, Texas

Avocado & Artichoke Pasta Salad

A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad. —Carrie Farias, Oak Ridge, New Jersey

Turkey Sloppy Joes with Avocado Slaw

Sloppy Joes are a suppertime staple, simply my friends ever say this avocado slaw makes them seem brand new. The creamy, tangy slaw tastes perfect with the savory sandwich filling. Try them—you'll agree! —Jacyn Siebert, Walnut Creek, CA

Chunky Mango Guacamole

When serving a oversupply, double or quadruple this guacamole. The onion, lycopersicon esculentum and mango can be chopped in advance. Add together avocado just before serving. —Diana Nienberg, McComb, Ohio

California Burger Bowls

Burgers are a weekly staple at our business firm year-round. Skip the fries, chips and bun—you lot won't need them with these loaded veggie & fruit burgers. To spice up the mayo, add 1/2 tsp. of chipotle powder. —Courtney Stultz, Weir, Kansas

Avocado Sandwiches

Attempt my avocado sandwich for an exciting flavor twist on grilled cheese. The avocados make them extra creamy. —Deborah Williams, Peoria, Arizona

Cornmeal Catfish with Avocado Sauce

When I was growing upwardly in California, my mother made catfish quite often, and information technology was always a striking. Now I cook information technology with my ain twist. When only frozen catfish fillets are available, I thaw them in the refrigerator overnight, and they work just also. —Mary Lou Cook, Welches, Oregon

Greek Stuffed Mini Potatoes

I love this recipe considering y'all can serve it warm or common cold. I normally make these stuffed potatoes ahead and serve them chilled with a tzatziki sauce. —Dee Guelcher, Acworth, Georgia

Salsa & Scrambled Egg Sandwiches

Power up with a breakfast that keeps you going all morning long. In my apprehensive opinion, this sandwich tastes so much improve than anything that comes from a bulldoze-thru! —Marcia Conlon, Traverse City, Michigan

Mexican Shrimp Cocktail

It's up to you how to savor this cocktail—eat it with a spoon as a chilled soup, or employ tortilla chips or crackers for scooping. —Erin Moreno, Arcadia, Wisconsin

Avocado Edible bean Dip

I love guacamole! Only I add beans to boost the amount of fiber in this version. It has a texture like to hummus and is perfect for dipping fries, pita or veggies. —Raquel Haggard, Edmond, Oklahoma

Bacon, Egg & Avocado Sandwiches

My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. —Patti Darwin, Lubbock, Texas

Avocado Endive Cups with Salsa

I jazz up guacamole by serving information technology atop endive leaves. Add a bright red pepper salsa, and you've got a standout titbit. —Gilda Lester, Millsboro, Delaware

Lemon Cranberry Quinoa Salad

As the family cook, I capeesh how easy this is to throw together on a busy weeknight. Plus, this salad never gets boring. One of my favorite variations is to substitute diced fresh mango for the cranberries, cilantro for the parsley, and lime for the lemon juice and zest. —Mary Shenk, DeKalb, Illinois

Chicken Quinoa Bowls with Balsamic Dressing

I love this recipe because its simplicity allows me to spend time with my family while not sacrificing taste or nutrition. Plus the fresh spring flavors actually polish through! —Allyson Meyler, Greensboro, North Carolina

Peachy Jalapeno Guacamole

Fresh jalapenos and summer-ripe peaches give this creamy guacamole and then much flavor. Information technology's got a trivial kicking, but I love that it'south not so spicy information technology burns off my taste buds! —Colleen Delawder, Herndon, Virginia

Ham and Avocado Scramble

Hearty ham, creamy avocado and a hint of garlic—this winning egg dish has all the makings for a breakfast, luncheon or dinner. —Elisabeth Larsen, Pleasant Grove, Utah

Fresh Mozzarella and Tomato Salad

A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. —Lynn Scully, Rancho Santa Fe, California

Feta Frittata

Chopped tomatoes and feta cheese come together to make this frittata actress special. Information technology'south perfect for a lazy Lord's day or to serve with a tossed salad for a light dejeuner. —Marjorie Dodero, Seal Embankment, California

Grilled Guacamole

If yous're a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken a scrap when heated, so stir it gently to prevent further discoloration. —Lindsay Sprunk, Noblesville, Indiana

Source: https://www.tasteofhome.com/article/how-to-keep-an-avocado-from-turning-brown/

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